Tondekayi/Ivy Gourd Chutney

Ingredients:

Tondekayi/Ivy Gourd 250gms
Tomato medium size 2
Onion medium size 1
Green chilli 2
Dry red Chilli 3
Garlic Cloves 4
Tamarind marble size
Cumin 1/4 tsp
Curry leaves 1 strand
Salt 
Asafoetida
Oil

Method:

1. Wash and chop Ivy Gourd, Tomato and green chilies.

2. Heat 3tsp oil in a frying pan, add cumin, garlic cloves and chopped Ivy gourd fry them. Add green chilies, red dry chilies and onion fry them for few minutes. Add tomato and salt cook till soft. Switch off the stove and let them cool.

3. Take fried ingredients and tamarind in a blender, blend into smooth paste. Transfer into a bowl and season with  cumin, asafoetida and curry leaves.

4. Yummy Tondekayi/Ivy gourd chutney is ready. It goes well with dosa, chapati and rice.